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INSPIRATIONS

Japan and Korea know-how, travel and art of living in your mailbox.

Small Korean ginkgo-leaf-shaped muddler by Sung Woo Choi

Sale price€59,00

Love at first sight for these spoons by Sung Woo Choi, a remarkable Korean craftsman who started out as an engineer in the car industry, before discovering the beauty of wood and launching a career as a sculptor-artisan of wooden objects.

These small, long and thin ginkgo-leaves-shaped muddlers, made from birch wood that Sung Woo finds in particular while walking in the mountains around his home, have been worked using a very time-consuming method that consists of first designing the piece using a very rational approach to volumes and shapes, using 3D drawings, a legacy from Sung Woo's early life.

He then carves each piece patiently and intensely from a piece of wood, taking it through various stages to make it suitable for food use (water, fire and natural walnut oil).

The result is stunningly beautiful, like a perfect little work of art. A light, soft, playful, useful and/or decorative object. To be used as chashaku for matcha tea experience, as a spice spoon, as a muddler for drinks or as a precious decorative object. As each piece in the series is different, the surprise is also part of the experience: darker or darker wood, different leaf shapes... the ginkgo muddler you receive will be unique!

PLACE OF MANUFACTURE

KOREA

DIMENSIONS

Length from 16cm to 16.5cm; width around 0.5cm

WEIGHT 2gr
COMPOSITION Birch wood

This object keeps in memory the hand of the craftsman who designed it with patience. It will accompany your daily life, bringing its delicate and refined beauty, while contributing to the preservation of unique craft skills.

CARE INSTRUCTIONSTo be cleaned with a soft cloth and a little warm water.

Photographies Sung Woo and workshop : ©️ Shin Namu; photographies still lifes : ©️ Atelier Ikiwa

Shipping costs will be calculated and added at checkout.

The art of wrapping

The precious objects are wrapped in a beautiful cloth beautifully tied according to the little-known art of Korean pojagi. Details and conditions >