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This natsume (box in which matcha powder is placed during the Japanese tea ceremony) by Shōetsu Watanabe is a particularly elegant piece. On a black urushi lacquer (lacquer) of the roiro type (mirror finish), a shikunshi (four gentlemen) decoration in takamaki-e (raised decoration) unfolds, arranged in circles and enhanced with a nashiji (powdered gold) background. The presence of the kao (monogram) and the calligraphy of Hōunsai, fifteenth grand master of the Urasenke tea school, confirms the significant interest of this piece.
The artisan
This natsume was made by Shōetsu Watanabe, an artisan from the second half of the 20th century and heir to the Kaga lacquer traditions (Ishikawa prefecture), a region renowned for the richness of its decorations. He is appreciated as a creator of cha dōgu (tea utensils), particularly natsume, whose compositions feature structured plant motifs, often linked to the literary tradition. His works have been regularly associated with great masters of tea schools, which attests to his recognition.
Decoration and techniques
The decoration is made in taka maki e (raised gold powder), a technique consisting of building the motif by superimposing urushi lacquer to create volume before applying the gold powders. After drying, the surfaces are re-worked, polished, then enhanced with new applications of lacquer and powder, which gives the motifs a clear presence and great precision.
The represented theme is that of the shikunshi (four gentlemen), bringing together ume (plum tree, renewal), take (bamboo, uprightness), kiku (chrysanthemum, longevity) and ran (orchid, elegance). These plants, from the literary tradition, embody ideal moral qualities.
The composition is distinguished by a circular arrangement, each accommodating a plant motif, structuring the entire surface and creating a regular rhythm between the decorated elements, the areas of black lacquer left in reserve, and the powdered background passages.
The outer background is in roiro type black lacquer (mirror finish), offering a deep contrast with the gold, with a nashiji (powdered background) concentrated in the lower part of the natsume. Some details are enriched by the use of silver and raden (mother-of-pearl), providing variations of light. The interior is entirely treated with nashiji, with Hōunsai's kao (monogram) inscribed on the inside of the lid. Hōunsai is the tea name of Sen Sōshitsu XV (1923–2025), fifteenth grand master of the Urasenke school, one of the main lineages of chanoyu (Japanese tea ceremony).
Form and use
This ōnatsume (large natsume) is used in the tea ceremony to hold matcha powder (powdered green tea) intended for the preparation of usucha (light tea).
Presentation
This piece is accompanied by a double protective box: a cardboard box and a tomobako (original wooden protective box) bearing the artisan's signature, seal, and the name of the work. The tomobako also features a kakitsuke (inscription) by Hōunsai. The natsume bears Hōunsai's kao (monogram) on the inside of the lid. By affixing his kao and calligraphy to this natsume, Hōunsai thus attests that he has selected and recognized the piece as worthy of use in chanoyu (tea ceremony), which reinforces its value and legitimacy.
Place of manufacture
Japan, Kaga region, Ishikawa prefecture
Period
Shōwa era (1926 to 1989)
Dimensions
Diameter 7.4 cm - Height 7.2 cm
Weight
Natsume alone: 62 g
Natsume with boxes: 214 g
Materials
Wood, urushi lacquer, maki e (gold powder), nashiji (powdered background), raden (mother-of-pearl), silver
Condition
Very good condition.
KNOW-HOW
Natsume (棗) are small boxes with few variations in shape and dimensions (which are codified), and which are made of Japanese urushi lacquer, welcoming the matcha tea powder during the traditional Japanese tea ceremony (chanoyu and sadō). They are magnificent objects that can be used for tea or superb decorative pieces to collect and to position individually or grouped on a pretty tray or in a display case. Modern productions are more often made of resin and not lacquer, and of molded wood powder or plastic. We only offer authentic traditional natsume in real Japanese urushi lacquer made according to the rules of the art. These objects are rare and precious, they are likely to increase in value. Read our article on natsume >
Traditional Japanese lacquer, urushi, comes from the sap of the lacquer tree (Rhus Verniciflua), which flows after incision of the bark. It is a very precious material, a tree will give a maximum of 200ml of sap in its life, which is worked by specialized craftsmen. It takes many operations, slow and meticulous, and several months of work to bring real lacquer objects to life. It is the oldest craft in Japan! Initially used to protect and waterproof objects, this immutable craft has become an art of extreme sophistication. If you want to know more about the art of Japanese lacquer, you can read our dedicated article > .
DELIVERY
Delivery
Free delivery in mainland France for purchases over €200. Orders are generally dispatched within 2 working days, except in special cases, as indicated in the banner at the top of the website.
Precious items are wrapped in beautiful fabric, beautifully knotted according to the precious Korean art of pojagi. Some exceptions apply, especially if the items are large. Learn more >
Detailed delivery information is available via this link >
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Payment methods
By card (Stripe operator): Visa, MasterCard, Discover, American Express.
Secure card payment with 3D Secure.
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Returns and exchanges
14 days to change your mind.
CARE INSTRUCTIONS
Clean with a very soft cloth to avoid scratches, soaked in a little warm water if necessary (never soak your lacquer objects). No microwave, dishwasher, dryer. Do not expose to direct sunlight for a long time (risk of discoloration). If the atmosphere is very dry and very hot, and to avoid the risk of cracking, you can place a glass filled with water next to your lacquer object.
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The art of wrapping
The exceptional items are wrapped in a beautiful fabric beautifully knotted using the little-known art of Korean pojagi and decorated with a delightful maedup (Korean ornamental knot). Details and conditions >




