Small chawanmushi bowl in ceramic and copper glaze from the Tokinoha workshop

This small Japanese bowl with a lid is designed for chawanmushi (savory custard) and also finds its place on the table for appetizers or as a pretty decorative object. Its slender conical silhouette and deep blue glaze give it a refined presence, in the spirit of Japanese ceramics from Kyoto.

The ceramist
Founded in Kyoto by Daisuke and Tomoe Kiyomizu, the Tokinoha workshop is distinguished by an approach that combines traditional craftsmanship and contemporary design (Daisuke is part of a secondary branch of the famous Kiyomizu family, guardians of Kyoto's kiyomizu-yaki tradition). The pieces, handmade by the workshop's ceramists, bear the mark of a reflection on simplicity and texture, seeking to express the beauty of everyday life through pure and balanced forms.

The technique and the decor
This chawanmushi chawan (savory custard bowl) is covered with a copper glaze that develops a deep blue punctuated by brown and turquoise highlights during firing. This type of glaze, characteristic of the research carried out at the Tokinoha workshop, has a slightly grainy surface and a subtle sheen due to the uneven melting of the copper at high temperatures. Depending on the thickness of the glaze and variations in firing, the color thickens or lightens, creating the subtle transitions and almost metallic vibration characteristic of Tokinoha pieces.

Practical information
Place
Japan (Kyōto, Kyōto Prefecture)

Dimensions
Diameter 5.3 cm - Height 7.4 cm with lid

Weight
118 g

Materials
Ceramic

Period
Contemporary

Care instructions
After use, empty the water then let it air dry, avoiding thermal shocks and abrasive products, wipe with a soft cloth, no dishwasher, oven or microwave.

As each piece is created by hand, slight variations in shape, color or texture may appear compared to the photos, reflecting the unique nature of this artisanal work.